César Ritz Undergraduate Programme
Hospitality and Tourism
César Ritz Colleges offers a wide range of programmes in Tourism and Hospitality Management and Culinary Arts. Subjects are supported with industry specific electives, guest seminars and educational field trips to hotels, trade fairs and international corporate headquarters. Paid internships are also an important part of the programme. All these will help you fully explore your career path options.
Hospitality and Tourism Undergraduate Programme
This business oriented programme is ideal for those seeking a career in the international hospitality and tourism industry. Study the first two years in the environment that fits you best, combine practical courses and management subjects with a focus on research and consultancy in the last year. Choose from a wide choice of electives allowing you to specialize in a particular field of interest and graduate with a world-class Swiss and American Bachelor degree. Ideal for graduates to enter the industry at management level.
Students in the Hospitality and Tourism programme are awarded several internationally recognized qualifications during their studies:
After 1 year
- Swiss Certificate in Hotel & Restaurant Operations
After 2 years
- Swiss Higher Diploma in Hotel & Tourism Management
After 3 years
- Bachelor of International Business in Hotel & Tourism Management
- Bachelor of Arts in Hospitality Business Management*
*In partnership with Washington State University
Intakes are in January, April, July and October.
Find more information:
