A new educational path between continents is formed

In an atmosphere of grandeur and forward-thinking ambition, the recent collaboration ceremony held at the Culinary Arts Academy Switzerland (CAAS) was nothing short of impressive. Nestled amidst the breathtaking beauty of Lake Geneva and the majestic Swiss Alps, the campus provided a backdrop that was as inspiring as the partnership it celebrated. This event marked a significant milestone, embodying the spirit of international unity and the pursuit of academic excellence. 

Under the guiding vision of our Honourable Chancellor, Dr. Vijay D. Patil Sir, D.Y. Patil University has always been driven by a commitment to enrich our educational offerings. Dr. Patil's unwavering belief in the power of forging national and international ties has once again propelled two institutes towards a groundbreaking initiative.

The collaboration that was ceremoniously inked brings together Swiss Education Group's Swiss Hotel Management School (SHMS) and Culinary Arts Academy Switzerland (CAAS) with D.Y. Patil University's School of Hospitality & Tourism Studies (DYPU) in India. 

This strategic alliance is poised to revolutionize the educational landscape for DYPU students, providing them with unparalleled international exposure and hands-on training in the highly competitive fields of hospitality and culinary arts. This partnership not only facilitates academic and professional progression for students but also lays the foundation for a rich exchange of knowledge through webinars, guest lectures, master classes, and joint research projects. Such initiatives underscore our collective commitment to academic innovation and international accreditation.

The ceremony itself was a vivid reflection of the partnership's ethos, blending cultural richness with academic ambition. It provided a perfect forum for stakeholders from both institutions to envision a future where education transcends geographical and cultural boundaries, fostering a global community of hospitality professionals.

For D.Y. Patil University and the Culinary Arts Academy, this collaboration is a testament to the power of international partnerships in enhancing academic quality and providing students with a broad, worldly perspective. The partnership stands as a beacon of opportunity, opening doors to diverse expertise and fostering a cultural exchange that enriches the learning experience for all involved. Students from both institutions stand to gain from this collaboration, embarking on a journey that promises not just academic enrichment but a holistic development poised at the intersection of cultures, cuisines, and hospitality traditions.

The collaboration between DYPU and SHMS/CAAS is not just an academic affiliation; it is a gateway to a transformative educational odyssey, where students from both ends of the globe converge to shape their futures on an international stage.

^{Pallavi Chaudhari
Director, School of Hospitality & Tourism Studies}

The benefits of this collaboration extend far beyond the classroom, offering students from both schools a unique platform to gain global industry insights, partake in cross-cultural exchanges, and develop a comprehensive skill set that is highly valued in the hospitality and culinary sectors. Through this partnership, DYPU students have the remarkable opportunity to earn dual degrees/diplomas, enhancing their academic portfolio and global employability. Moreover, the inclusion of a six-month worldwide internship provides practical, hands-on experience in the international hospitality and culinary arts scene, further cementing the foundation for successful global careers.

The collaboration between D.Y. Patil University and the Swiss Education Group represents a bold step forward in the realm of international education. It is a celebration of shared visions and mutual ambitions, promising to sculpt the next generation of hospitality leaders. As we reflect on the ceremony held against the stunning backdrop of the Culinary Arts Academy campus, it is clear that this partnership is not just about academic collaboration; it is a bridge between cultures, a fusion of traditions, and a beacon of global excellence in hospitality and culinary arts education.

We stand strong behind our mission to shape international talent through a global mindset and a human-centric approach. Future leaders are the key to progress in industries that require a broader vision and more purposeful actions.

^{Tarsila Fercher Geis
Executive Director of Partnerships & Development, Swiss Education Group}