Entrepreneurship meets Culinary Arts

The perfect blend of entrepreneurship and culinary skills to create your ideal education.
Your recipe for success:
Culinary Arts Academy Switzerland

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Culinary Arts Academy Switzerland
Spice Up Your Career
Culinary Arts Academy Switzerland

Culinary Arts Academy Switzerland

Culinary Arts - Entrepreneurship

www.culinaryartsswitzerland.com

Cater to your career

With a focus on entrepreneurship, discover cuisine from around the world with our state of the art culinary facilities. Choose between two campuses, Le Bouveret (French-speaking Switzerland) and Lucerne (German-speaking Switzerland). Focus on French and Italian dishes,  specialise in Swiss Pastry or become an expert in the Art of Chocolate.

Cooking school in Switzerland, Europe
Restaurant management school
Top Chef school in Europe

Discover the courses available at Culinary Arts Academy Switzerland:

Bachelor of Arts (Honours) in Culinary Arts

Clock up over 600 kitchen hours (including 3 modules delivered in collaboration with Ritz Paris) with our dual bachelor degree, jointly awarded by University of Derby, UK

Programme Details Dates & Deadlines Entry Requirements
 
Application Procedure Fees
Bachelor of International Business in Culinary Arts in Switzerland
Bachelor of International Business in Culinary Arts
Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, UK

Postgraduate Diploma / Master of International Business in Culinary Management

Benefit from multiple field trips and guest speakers over 2 years, including 2 one-week field trips to the Ritz Escoffier culinary school in Paris as well as 2 internships.

Programme Details Dates & Deadlines Entry Requirements
 
Application Procedure Fees
Master of International Business in Culinary Management in Switzerland
MIB Master of International Business in Culinary Management in Switzerland
Master of International Business in Culinary Management

Specialisation in Swiss Pastry and Chocolate Arts

Choose from 2 to 4 terms mastering the art of Swiss pastry and chocolate at our Lucerne campus, including a 4 to 6-month internship to perfect your skills in this delicious specialisation.

Programme Details Dates & Deadlines Entry Requirements
 
Application Procedure Fees
Advanced Professional Diploma in Swiss Pastry and Chocolate Arts
Professional Diploma in Swiss Pastry and Chocolate Arts
Certificate in Swiss Pastry and Chocolate Arts

Discover the Culinary Arts Academy Switzerland Campuses

Culinary Arts school in Switzerland - Le Bouveret CampusChocolate specialisation in Switzerland - Lucerne Campus
Le Bouveret CampusLucerne Campus

 

Successful Alumni story

Fabio Henrique Watanabe

Fabio Henrique Watanabe – Bocuse d'Or Finalist (2013) - Mogi das Cruzes, Brazil

"I can honestly say that all of my success happened because I studied at Culinary Arts Academy"

"Constantly seeking perfection, the adrenaline rush of always working against time and the large range of opportunities; these are the most important reasons that led me to want to be a chef de cuisine.

Satisfying your customers is the most rewarding aspect of being a chef and there are few other careers where the main objective is to make people happy.

For those who want to follow this career, get prepared to be welcomed to a different and much faster world where pride, passion, professionalism and patience, as we learnt at Culinary Arts Academy, will be the keys to your success. It will be totally strange at the beginning but you’ll get used to the fast environment in the kitchen and it will be a career you will love after all the hard work is done.

In July 2011, I won the Bocuse d’Or Brazil contest at São Paulo, the most important culinary contest in my country. It qualified me for the Bocuse d’Or Latin America in Mexico City in September where I placed second. That then qualified me to for the Bocuse d’Or Lyon in France, one of the world’s most important, individual culinary contests organized by legendary chef, Paul Bocuse.

I can honestly say that all of my success happened because I studied at Culinary Arts Academy. There I received all the knowledge needed and the seed for my passion was planted. I’m very grateful and proud to have had a Culinary Arts Academy background in my career."

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