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Where Hospitality meets Business

Focused on hospitality, tourism, business and hotel management.
Your hotel and hospitality management school:
César Ritz Colleges Switzerland

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César Ritz Colleges Switzerland
Entrepreneurship meets Culinary Arts

The perfect blend of entrepreneurship and culinary skills to create your ideal education.
Your recipe for success:
Culinary Arts Academy Switzerland

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Culinary Arts Academy Switzerland
The Business of Hospitality

Hotel school specialized in hospitality education and business studies.
Your hospitality and hotel management school:
Hotel Institute Montreux

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Hotel Institute Montreux
Where Hospitality meets Design

The combination of Swiss hospitality management precision and creative design.
Your hotel school in Switzerland:
IHTTI School of Hotel Management

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IHTTI School of Hotel Management
"Learning by Doing"

Hotel, Resort, Events and Spa management programmes.
Your hospitality management studies:
Swiss Hotel Management School

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Swiss Hotel Management School

AcademicsHow to become an Eco-Entrepreneur

Combining entrepreneurship with sustainability and sourcing locally, we are educating our students to play a role in building a sustainable future.

As a school, we have a responsibility to tackle real world issues and we encourage our students to engage with the local community and learn from businesses in and outside of the classroom. Our approach to teaching Eco-Entrepreneurship is interactive, fun and empowering.

Here are three ways our “Eco-Entrepreneurs” are learning and applying their new skills!

1. Bee the change

 

Sustainable education needs to be as practical as possible, with hands-on, real experiences. Our students learn in the classroom the importance of bees but also are responsible for helping to take care of them! Since last year, our students have been learning to take care of the school’s 35,000 bees living in a hive on campus.

2. Find your local niche!

Beautiful and sustainable soap

Creating exceptional hospitality experiences connects guests to their experience and by sourcing locally, the customer benefits from goods and services unique to the area. By visiting local businesses, our students learn how exceptional hospitality experiences create lasting memories from soapmaking to caviar.

3. Learn the value of storytelling

Honey making in Le Bouveret

Doing good is good for business. Students learn that simple yet creative and innovative solutions which align business and sustainability are profitable. But how businesses deliver their sustainable message is also key: sharing their sustainable initiatives with a real-life story is the best marketing strategy.


Tanja Florenthal is the Academic Director of César Ritz Colleges Switzerland

Tanja Florenthal is the Academic Director of César Ritz Colleges Switzerland Le Bouveret Campus.

Bachelor of Arts MA in Hospitality MA in Entrepreneurship
 
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