AlumniNews
Success In Hospitality Begins With Having The Right Attitude
Bring forth a good attitude and understand the business of hospitality well to go...
A hospitality career that led to a bestselling book
The Secret Life of the Hotelier is a bestselling book in Thailand
Road to F&B Success: Making every experience count
For Rahul Mark, a very colourful and international career set the stage for his...
Finding success in the design world through hospitality
How hospitality gave this alumna an edge for a promising design career.
Alumnus Receives National Award for the Empowerment of Persons with...
Ashish Chopra received the recognition from the Government of India’s Ministry of...
Fresh take on street food in Reykjavik
Icelandic locals are warming up to innovative Asian/Nordic fusion food truck.
Leadership advice from a Four Seasons Hotel General Manager
Four Seasons Hotel Seoul’s General Manager, Alejandro Bernabé Navarro, believes...
Danna Vu – On life after winning the Culinary World Cup
Weeks after taking home victory at the World Cup in Luxemburg – we caught up with...
The Food Fighter: Peggy Chan, Eco-Culinarian
Peggy is the founder of popular plant-based cuisine restaurant Grassroots Pantry in...
This is not your average love story
Classmates at IHTTI, this hospitality power couple reconnected years later in...
Granting wishes as a Royal Genie
Your wish is my command (if you’re aboard the Royal Caribbean Cruise Ship that is).
What it takes to be a female chef in Saudi Arabia
Strong hands, strong will and a whole lot of passion is a good place to start.
Revolutionizing the Hospitality Hiring Process
Meet Falko Flamme, a hospitality professional turned entrepreneur, who has a...
How to turn your passion into a career
Shyamla Nath is the Chief Executive Officer of Women’s India Trust (WIT) – a NGO...
Healing in Luxury: 5-star healthcare secrets revealed
With the latest medical technologies and luxurious amenities on offer, Luis Pedro...
Focused on victory at the Culinary World Cup
Danna Vu is ready to defend Sweden during the Culinary World Cup in Luxembourg.
There’s more than balancing the scales for this revenue executive
A career in revenue management allowed Michelle Tran to discover a newfound passion...
Bringing the hospitality touch to Human Resources
Hospitality graduate brings expertise to Human Resources role to Gstaad Palace, one...