AlumniNews
The Sky Is Never The Limit
The first time Charlie stepped onboard an aircraft she was only five years old. It...
A Transformative Experience: How Hospitality Education Launched My...
Alumnus Patric Farah credits César Ritz Colleges Switzerland for setting his career...
So You’re Thinking Of Becoming A Digital Marketer?
HIM Alumna & Marketing Manager highlights the growing demand for digital marketing...
Unlocking The Power Of A Hospitality Education In The Luxury Retail...
From studying Hotel Management at Swiss Hotel Management School to joining the...
From Hospitality to Healthcare
Hotel Institute Montreux Alumnus & Head of Switzerland’s leading international...
Charting his own course in hospitality sales
At only 28-years-old, Munkhjargal Mungunshagai has already developed his own...
HIM Graduate Receives ‘Hospitality & Catering Student of the Year’...
The Institute of Travel & Tourism Student Awards recognize the best new talent...
Culinary Arts Academy Switzerland Alumnus, Chef Tom Cariano Launches...
Passionate about the local flavours of Le Var, Chef Tom Cariano, expands the reach...
This Engineer Turned Chocolatier Is Making A Difference In The Lives...
After completing her course at the Culinary Arts Academy Switzerland, former...
A hospitality career that led to a bestselling book
The Secret Life of the Hotelier is a bestselling book in Thailand
Road to F&B Success: Making every experience count
For Rahul Mark, a very colourful and international career set the stage for his...
Finding success in the design world through hospitality
How hospitality gave this alumna an edge for a promising design career.
Alumnus Receives National Award for the Empowerment of Persons with...
Ashish Chopra received the recognition from the Government of India’s Ministry of...
Fresh take on street food in Reykjavik
Icelandic locals are warming up to innovative Asian/Nordic fusion food truck.
Leadership advice from a Four Seasons Hotel General Manager
Four Seasons Hotel Seoul’s General Manager, Alejandro Bernabé Navarro, believes...
Danna Vu – On life after winning the Culinary World Cup
Weeks after taking home victory at the World Cup in Luxemburg – we caught up with...
The Food Fighter: Peggy Chan, Eco-Culinarian
Peggy is the founder of popular plant-based cuisine restaurant Grassroots Pantry in...
This is not your average love story
Classmates at IHTTI, this hospitality power couple reconnected years later in...