AlumniNews
Taking business and culinary knowledge to hospitality consulting
Having graduated from Culinary Arts Academy Switzerland in 2016, chef Siddharth...
Trending in India Part II: Catering startup shakes up culinary market
23-year old alumna, Tanuvee Agarwal is taking the Delhi dining scene by storm with...
HIM Alumna on a mission to motivate young corporates
Hotel Institute Montreux alumna, Tsaone Tshekiso, shares with us her goal of...
Leadership And Management Challenges During A Pandemic
Hotel Institute Montreux alumna and Senior Community Manager, Amanda Hosie, sheds...
Kitchens Might Be Closed, But This Chef Has Taken His Ideas Online
When Covid-19 brought the restaurant industry to a grinding halt, 21-year old Lavr...
From HIM Student To Growth Hacking Expert
Nina Sophie Nest graduated from Hotel Institute Montreux in 2017 with a Bachelor of...
Breaking The Glass Ceiling In The Culinary World
Women are challenging perceptions in the culinary world and confidently marching...
Plates Of Perfection
His lifelong dream is to open a restaurant of his own – one with a unique concept...
Winning the Business Plan Competition with Stellar Scores
Zihuan Wang, winner of the Winter Term 19, Term 7 Business Plan competition for the...
Trending In India: Catering Startup Shakes Up Culinary Market
23-year old alumna, Tanuvee Agarwal is taking the Delhi dining scene by storm with...
Global Launch of Swiss Education Group Network powered by Hosco -...
We are excited to announce that we are officially launching our Swiss Education...
The Sky Is Never The Limit
The first time Charlie stepped onboard an aircraft she was only five years old. It...
A Transformative Experience: How Hospitality Education Launched My...
Alumnus Patric Farah credits César Ritz Colleges Switzerland for setting his career...
So You’re Thinking Of Becoming A Digital Marketer?
HIM Alumna & Marketing Manager highlights the growing demand for digital marketing...
Unlocking The Power Of A Hospitality Education In The Luxury Retail...
From studying Hotel Management at Swiss Hotel Management School to joining the...
From Hospitality to Healthcare
Hotel Institute Montreux Alumnus & Head of Switzerland’s leading international...
Charting his own course in hospitality sales
At only 28-years-old, Munkhjargal Mungunshagai has already developed his own...
HIM Graduate Receives ‘Hospitality & Catering Student of the Year’...
The Institute of Travel & Tourism Student Awards recognize the best new talent...
Culinary Arts Academy Switzerland Alumnus, Chef Tom Cariano Launches...
Passionate about the local flavours of Le Var, Chef Tom Cariano, expands the reach...