AlumniNews
6 Tips To Build A Dream Team
Swiss Hotel Management School graduate, hotel owner, and trailblazing entrepreneur...
From dream to career: a culinary journey fuelled by passion
At the Five Senses Restaurant in Nairobi Kenya, different aromas fill the inviting...
How to open a new hotel in the midst of a pandemic: 3 lessons learned
Viktor Getov graduated with honors in 2014 from HIM Hotel Institute Montreux and...
Thriving In A World Without Barriers
Bachelor of Arts in Hospitality and Events Management graduate Rima Pradhan talks...
The Future of Travel with Inner Circle Travel
Desiree Overhage, an HIM alumna and co-founder of Inner Circle Travel, a luxury...
Soaring In A Digital Space
His love for travel brought SHMS Swiss Hotel Management School alumnus Jonathan Wan...
Taking business and culinary knowledge to hospitality consulting
Having graduated from Culinary Arts Academy Switzerland in 2016, chef Siddharth...
Trending in India Part II: Catering startup shakes up culinary market
23-year old alumna, Tanuvee Agarwal is taking the Delhi dining scene by storm with...
HIM Alumna on a mission to motivate young corporates
Hotel Institute Montreux alumna, Tsaone Tshekiso, shares with us her goal of...
Leadership And Management Challenges During A Pandemic
Hotel Institute Montreux alumna and Senior Community Manager, Amanda Hosie, sheds...
Kitchens Might Be Closed, But This Chef Has Taken His Ideas Online
When Covid-19 brought the restaurant industry to a grinding halt, 21-year old Lavr...
From HIM Student To Growth Hacking Expert
Nina Sophie Nest graduated from Hotel Institute Montreux in 2017 with a Bachelor of...
Breaking The Glass Ceiling In The Culinary World
Women are challenging perceptions in the culinary world and confidently marching...
Plates Of Perfection
His lifelong dream is to open a restaurant of his own – one with a unique concept...
Winning the Business Plan Competition with Stellar Scores
Zihuan Wang, winner of the Winter Term 19, Term 7 Business Plan competition for the...
Trending In India: Catering Startup Shakes Up Culinary Market
23-year old alumna, Tanuvee Agarwal is taking the Delhi dining scene by storm with...
Global Launch of Swiss Education Group Network powered by Hosco -...
We are excited to announce that we are officially launching our Swiss Education...
The Sky Is Never The Limit
The first time Charlie stepped onboard an aircraft she was only five years old. It...
A Transformative Experience: How Hospitality Education Launched My...
Alumnus Patric Farah credits César Ritz Colleges Switzerland for setting his career...