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Where Hospitality meets Business

Focused on hospitality, tourism, business and hotel management.
Your hotel and hospitality management school:
César Ritz Colleges Switzerland

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César Ritz Colleges Switzerland
Entrepreneurship meets Culinary Arts

The perfect blend of entrepreneurship and culinary skills to create your ideal education.
Your recipe for success:
Culinary Arts Academy Switzerland

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Culinary Arts Academy Switzerland
The Business of Hospitality

Hotel school specialized in hospitality education and business studies.
Your hospitality and hotel management school:
Hotel Institute Montreux

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Hotel Institute Montreux
Where Hospitality meets Design

The combination of Swiss hospitality management precision and creative design.
Your hotel school in Switzerland:
IHTTI School of Hotel Management

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IHTTI School of Hotel Management
"Learning by Doing"

Hotel, Resort, Events and Spa management programmes.
Your hospitality management studies:
Swiss Hotel Management School

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Swiss Hotel Management School


Baking with the Best Pastry Team in Italy

Sofia Söderberg’s team at Castello Banfi were awarded the title “Best Pastry Chef in Italy”.

Castello Banfi - Best Pastry Team in Italy

When Sofia finished her specialization at Culinary Arts Academy, she packed her bags and moved to Italy for an internship with a luxury hotel in the vineyards of Tuscany. Impressed with her skills, Castello Banfi hired Sofia as a pastry chef after completing the internship.

Castello Banfi - Pastry Chef job for a Culinary Arts Academy Switzerland alumni

From the beginning, I have felt good and safe here as we work together like a family. Everyone helps each other without the hierarchy you see in so many other restaurants. And working in the Italian countryside with views of the vineyards is absolutely amazing!

For more updates on life as a pastry chef in Tuscany, follow Sofia on her blog.

Best Pastry Chef in Italy
Culinary Arts Academy Switzerland graduate awarded Best Pastry Chef in Italy

Certificate in Swiss Pastry and Chocolate Arts

Sofia graduated with a Certificate in Swiss Pastry and Chocolate Arts:

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