Swiss Education Group

We are your Swiss Alliance of Hospitality Management Schools

We look after 5 schools spread over 7 beautiful campuses in Switzerland, with a student body made up of 111 nationalities and 6,000 students. Each school benefits from a unique location and educational experience and, with a tailored hospitality education, your 5-star educational experience starts here!

Hotel management education

International Recruitment Forum 2019

Mindfulness in Business

Mindfulness in the workplace has numerous benefits for employees and companies. Our students will be exploring this crucial skill with the support of industry knowledge during this year’s event.

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Your Journey with Us

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Navigating student life

Our Academic Counselling and Cultural Integration Services are available on campus to help advise and aid students in their daily life. 

 

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Tailored career opportunities

Encompassing 3 main roles, our Career Services department works hand-in-hand with each school to offer a 5 star service to our students. 

 

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Global Alumni connections

From the first day, students become a member of one of the world's largest hospitality alumni networks with over 21,000 members.

Latest News

Quoc Binh Tri, IHTTI Alumnus: Success in Hospitality

Success In Hospitality Begins With Having The Right Attitude

Bring forth a good attitude and understand the business of hospitality well to go far in this industry, says this IHTTI alumnus.

My favorite subject at HIM was Sales & Marketing. I was taught by fantastic teachers like Ms. Helen Garrido who gave us case studies and real-life situations to relate to what we studied.

A hospitality career that led to a bestselling book

The Secret Life of the Hotelier is a bestselling book in Thailand

Principles of Management

Exams, Friends and Mid-Term Break

This past week I had exams…nine to be precise.

I work at Thelins Bakery, where I am head of pastry in the Stockholm area. I’m in charge of the production chain for all of our products.

Q&A with the former captain of the Swedish national pastry team

Pastry Chef, Tony Olsson on the importance of competing, knowing your craft and the pride in winning an Olympic gold medal.

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