Community stories

All

20 February, 2023

Swiss Hotel Management School

Finding success outside of your comfort zone

10 January, 2023

Swiss Hotel Management School

Diverse Opportunities in Hospitality

20 December, 2022

Swiss Hotel Management School

Applying learned skills in real-world internships

16 December, 2022

Culinary Arts Academy

Donya Modir - Saudia’s youngest sous chef

20 September, 2022

Hotel Institute Montreux

It’s the People! The personal gratification of helping others in HR