Mosimann Collection

The Mosimann Collection. A culinary heritage

The Mosimann Collection

Culinary heritage

Biography

Anton Mosimann

Born in Solothurn, Switzerland, Swiss Chef Anton Mosimann is known for his trademark bow-tie and his phenomenal culinary career. At age 25, he was one of the youngest chefs to ever receive the coveted Chef de Cuisine Diploma. At 28, he was appointed Maître Chef des Cuisines at the Dorchester Hotel in London. During his thirteen-year tenure, he was awarded two Michelin stars.

He has led the culinary teams serving five British Prime Ministers, from Margaret Thatcher to David Cameron, as well as four generations of the British Royal Family. Since October 1989, Anton has run Mosimann’s, an exclusive dining club in London, which successfully unites passion for good food and fine wine. In 2011, Mosimann’s was entrusted with providing the food for the evening reception following the wedding of Prince William, Duke of Cambridge, and Kate Middleton. In addition he has been the catering partner for the last three Olympic Games.

Biography

About the collection

A lifetime of exploration and achievements

The Mosimann Collection is a source of true inspiration for anybody interested in the culinary industry. Through his personal collection of memorabilia, historic cookbooks, menus from around the world, and recipes, the Mosimann Collection offers a unique insight into the world of hospitality. Chef Mosimann enjoys interacting with students on campus and is a regular guest speaker. He also serves as a member of the jury for various Culinary Arts Academy Switzerland cooking competitions.

Anton Mosimann OBE

Legendary Swiss Chef

Switzerland Chef Anton Mosimann