Swiss Education Group Establishes a Career Development Center in China
We are proud to announce the establishment of the Career Development Center China...
Teaming up to train hospitality professionals in the Middle East
Through its corporate services provider, Swiss Education Group Professional, Swiss...
Three positive lessons from my experience of virtual teaching
Like many schools and universities in the world, the COVID-19 pandemic has forced us...
Swiss Hotel Management School forms a new partnership with Dorchester...
Swiss Education Group and Dorchester Collection are delighted to announce a new...
Leaders inspiring leaders
The very first SEG Student Leadership Forum took place online on March 6. Over 30...
Swiss Education Group schools dominate top 10 hospitality...
In the latest QS World University Rankings, published on Wednesday, 3 March, Swiss...
Are you smart enough? 3 ways to grow your intelligence and reach your...
By Delphine Blin-Genin, lecturer at César Ritz Colleges Switzerland. Every...
Swiss Education Group Approved Program Provider of WSET
Montreux, February 8th, 2021 – Swiss Education Group schools are proud to be...
6 Tips To Build A Dream Team
Swiss Hotel Management School graduate, hotel owner, and trailblazing entrepreneur...
Faculty Friday Series: Meet Dr Ruby Bakshi Khurdi
Dr. Ruby Bakshi Khurdi joined Hotel Institute Montreux in 2018 and is a multi-award...
Faculty Friday: Meet Ludovic Cosandey
Ludovic Cosandey teaches Event Management at Swiss Hotel Management School (SHMS),...
Natural housekeeping solutions for a greener future
Because we are training the next generation of hospitality leaders, it is...
Faculty Friday Series: Meet Kathryn Medico
Kathryn Medico, from the United States, wanted to be a dragon or a drummer for the...
Creating learning opportunities for hospitality students during a...
For the last 10 months all industries across the globe have learnt to adapt and...
My Favorite Christmas Recipe: Cooking with Chef Darren
Chef Darren Burke shares his favorite vegan Christmas apéro recipe and why he loves...
From dream to career: a culinary journey fuelled by passion
At the Five Senses Restaurant in Nairobi Kenya, different aromas fill the inviting...
My Favourite Christmas Recipe: Cooking with Chef David
Chef David Alvarez, a chef instructor at Culinary Arts Academy Schools, shares ...
How to open a new hotel in the midst of a pandemic: 3 lessons learned
Viktor Getov graduated with honors in 2014 from HIM Hotel Institute Montreux and...
Swiss Education Group and Kempinski Hotels announce new partnership
Montreux/Le Bouveret, Switzerland, 22 October 2020 – A partnership between Swiss...
Reaching for the stars with astronaut Claude Nicollier
Hotel Institute Montreux (HIM) welcomed the first astronaut from Switzerland, Claude...