César Ritz Colleges Bouveret, a new member of Green Globe
Cesar Ritz Colleges Bouveret has taken an active step towards sustainability.
Swiss culinary lab Apicius unveiled
Conceived and developed around the learning experience of students, the new facility...
Finance beyond the numbers
In my classroom, outside of crunching numbers I focus on financial trends, personal...
Finding a mindful employer
The employer you choose plays a key role in your overall health and wellbeing.
Finding success in the design world through hospitality
How hospitality gave this alumna an edge for a promising design career.
CRCS Spring Graduation Insta Round-Up
Memories from graduation through the eyes (and Instagram accounts) of our students.
How I changed after my first internship
Your first internship helps you find your place in this world, teaches you to be...
How to Succeed in the Luxury Real Estate Business
A hospitality education gave these two entrepreneurs a leg up in the luxury property...
Gen Z in the workplace - where lies their motivation?
I am here to assure you that Gen Z is NOT lazy, apathetic or dependent on technology.
Gen Z versus future recruiters
I think my parents are smarter than I but I think I am smarter than my sister. Does...
The Drinks Cabinet: Bringing Cultures Closer
The Hotel Institute Montreux Tasting Club is so much more than a wine appreciation...
Chefs helping the community in a quest for solidarity
Chef Walter el Nagar sharing his ideas and useful tips of successful restaurant pop...
Introducing the Master Club
Our Caux camps has launched a new club on campus aimed at F&B aficionados.
A hospitality case study in a friendly atmosphere
Our students discovered something very special about the Fairmont Montreux Palace...
My Internship at Gstaad Palace
Here’s the story of my internship in Gstaad, working in a Palace in the heart of the...
Swiss Education Group schools dominate top 20 hospitality...
The 2019 QS World University Rankings recognises all 4 of Swiss Education Group’s...
Alumnus Receives National Award for the Empowerment of Persons with...
Ashish Chopra received the recognition from the Government of India’s Ministry of...
Fresh take on street food in Reykjavik
Icelandic locals are warming up to innovative Asian/Nordic fusion food truck.
Leadership advice from a Four Seasons Hotel General Manager
Four Seasons Hotel Seoul’s General Manager, Alejandro Bernabé Navarro, believes...
New educational partnership inked with Zadk Culinary Institute
Culinary Arts Academy Switzerland has signed a strategic partnership with Zadk...