Success In Hospitality Begins With Having The Right Attitude
Bring forth a good attitude and understand the business of hospitality well to go...
A hospitality career that led to a bestselling book
The Secret Life of the Hotelier is a bestselling book in Thailand
Q&A with the former captain of the Swedish national pastry team
Pastry Chef, Tony Olsson on the importance of competing, knowing your craft and the...
SHMS hosts dazzling opening party for renowned international wine...
SHMS hosted over 250 esteemed wine professionals at the welcome party for the...
Road to F&B Success: Making every experience count
For Rahul Mark, a very colourful and international career set the stage for his...
César Ritz Colleges Bouveret, a new member of Green Globe
Cesar Ritz Colleges Bouveret has taken an active step towards sustainability.
Swiss culinary lab Apicius unveiled
Conceived and developed around the learning experience of students, the new facility...
Finance beyond the numbers
In my classroom, outside of crunching numbers I focus on financial trends, personal...
Finding a mindful employer
The employer you choose plays a key role in your overall health and wellbeing.
Finding success in the design world through hospitality
How hospitality gave this alumna an edge for a promising design career.
CRCS Spring Graduation Insta Round-Up
Memories from graduation through the eyes (and Instagram accounts) of our students.
How I changed after my first internship
Your first internship helps you find your place in this world, teaches you to be...
How to Succeed in the Luxury Real Estate Business
A hospitality education gave these two entrepreneurs a leg up in the luxury property...
Gen Z in the workplace - where lies their motivation?
I am here to assure you that Gen Z is NOT lazy, apathetic or dependent on technology.
Gen Z versus future recruiters
I think my parents are smarter than I but I think I am smarter than my sister. Does...
The Drinks Cabinet: Bringing Cultures Closer
The Hotel Institute Montreux Tasting Club is so much more than a wine appreciation...
Chefs helping the community in a quest for solidarity
Chef Walter el Nagar sharing his ideas and useful tips of successful restaurant pop...
Introducing the Master Club
Our Caux camps has launched a new club on campus aimed at F&B aficionados.
A hospitality case study in a friendly atmosphere
Our students discovered something very special about the Fairmont Montreux Palace...