Cross-Training Intern in F&B at Hôtel Beau-Rivage Genève
Mara
21 September, 2021
Where people come first
Student at HIM
Koharu
15 September, 2021
Cheering for a team
Recruitment Consultant
Malin
09 September, 2021
Discovering the world of hospitality
Student at Culinary Arts Academy
Huy
24 August, 2021
Bonding through a shared passion
Redha
Building the confidence to become a Chef
Chef at Rocco Forte
Malak
30 July, 2021
A sense of true belonging
