Culinary Open Days

Culinary Open Days

From a Swiss Grand Diploma to a bachelor's or master's degree, explore the possibility of studying culinary arts at Switzerland's number 1 culinary school.

Open Day in Lucerne

Programs offered

Swiss Grand Diploma in Pastry & Chocolate Arts

Open Day in Le Bouveret

Programs offered 

Swiss Grand Diploma in Culinary Arts
Swiss Grand Diploma in Vegetarian Culinary Arts
Bachelor of Arts
Master of Arts

Swiss Education Group Open Days

REGISTER

11/15/2021

Le Bouveret

11/15/2021 - 11/15/2021

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11/29/2021

Lucerne

11/29/2021 - 11/29/2021

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2/21/2022

2/21/2022 - 2/22/2022

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4/11/2022

4/11/2022 - 4/12/2022

Book your place

5/16/2022

5/16/2022 - 5/17/2022

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Distinguished Chef series

Conditions of Participation

  1. You must register for the Open Days through our online registration form at the latest one week prior to the event.  
  2. You must be at least 16 years old to participate. We allow a maximum of three guests per party (1 candidate plus 1-2 family members). 
  3. We recommend you arrive in Montreux or Lucerne the day before the Open Day. Accommodation can be reserved on one of our campuses or in a hotel at a preferential price. 
  4. Transportation is provided between our campuses. However, you must organize your own transportation from the airport (Geneva or Zurich) to Montreux or Lucerne.

foodinspired

Private Tour

Would you like to book a private visit and viewing of one or more of our campuses? 

Contact us