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27 April, 2017#Alumni

Bake it til you make it!

From an early age, Culinary Arts Academy alumnus Michael Indrajaya was inspired to work in the world of pastries.

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bib-in-culinary-arts

Bake it til you make it!

27 April, 2017

#Alumni

hotel-institute-montreux-graduate-worked-with-most-prestigious-hotel-brands

4 Top Hotel Brands in 4 years: What I learned

20 April, 2017

#Alumni

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From Hobby to Career in Under 5 Months

13 April, 2017

#Alumni

bba-in-international-hospitality-and-events-management

How to have an epic hospitality student experience

07 April, 2017

#Student Life

john-paul-world-leader-in-concierge-services

John Paul chooses Swiss Education Group: A partnership between tradition and innovation

28 March, 2017

#Corporate News

cesar-ritz-colleges-switzerland-swedish-graduate

If I can make it there, I'll make it anywhere: New York, New York!

28 March, 2017

#Alumni

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The 7 most Instagrammable places in Neuchâtel

24 March, 2017

#Student Life

Bronze-Medal-at-the-International-Culinary-Olympics-group001

Bronze Medal at the International Culinary Olympics

28 February, 2017

#Student Life

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Seoul searching with Chef Anton Mosimann

23 February, 2017

#Alumni

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An alumnus’ ascent to becoming the youngest manager at Minor Hotel Group

15 February, 2017

#Alumni

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Learning the art of service excellence at the legendary Peninsula Beijing

06 February, 2017

#Alumni

swiss-hotel-management-school-signs-MoU-TMC-academy-singapore

Swiss Hotel Management School signs Memorandum of Understanding with TMC Academy in Singapore

26 January, 2017

#Academics

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2016 Round Up: Promoting Swiss Hospitality Education Through Collaboration with Embassies, Governments and Institutions

19 January, 2017

#Corporate News

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A Gourmet Consultant’s Guide to Entrepreneurship

12 January, 2017

#Alumni

what-is-revenue-management-about

Cashing in on a career that turns data into dollars

03 January, 2017

#Alumni

mosimann-collection

2016 Year in Review: Highlights from our Schools

22 December, 2016

#Student Life

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