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News

Leo Wang is the new CEO of Swiss Education Group.

02 March, 2022#Corporate News

Swiss Education Group announces the appointment of a new CEO

Swiss Education Group, Switzerland’s largest private provider of hospitality education, announces the appointment of Leo Wang, who, as Chief Executive Officer (CEO), will carry on the group’s dedication to excellence in education.

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Leo Wang is the new CEO of Swiss Education Group.

Swiss Education Group announces the appointment of a new CEO

02 March, 2022

#Corporate News

how-to-make-a-good-cocktail

How to make the perfect cocktail: the rule of thirds

01 March, 2022

#Academics

Chef Nandan Bhoopalam is a graduate of SHMS

The mindful chef: food as medicine

21 February, 2022

#Alumni

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40th anniversary stories: How my hospitality education launched my career

18 February, 2022

#Alumni

Students in design at SHMS, hospitality design courses, hotel design course

Hospitality and design: a unique combination

15 February, 2022

#Academics

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A healing touch: when hospitality meets healthcare

07 February, 2022

#Alumni

chef-roland-lebanese-food-new-york

Redefining Lebanese cuisine with a New York twist

04 February, 2022

#Alumni

Technology is the accelerator to learning at Swiss Hotel Management School

30 years of innovating: How technology became core to our learning

17 January, 2022

#Academics

Job interviews can be very nerve-wracking, especially if you aren't prepared.

5 tips to ace that first job interview

10 January, 2022

#Student Life

Salad prepared by CAAS

Change is on the menu – get ahead with our vegetarian program

04 January, 2022

#Academics

Hotel Institute Montreux campus

Holding our heads above water: a new partnership between HIM and Bluewater

04 January, 2022

#Corporate News

Online Executive Master at Swiss Hotel Management School

Taking the lead with a groundbreaking online master's degree

20 December, 2021

#Academics

chestnut veloute, vegan chestnut veloute, chestnut veloute recipe, best chestnut veloute recipe, best chestnut veloute

Vegan Chestnut Velouté and Porcini Doughnuts

15 December, 2021

#Academics

working at a hotel, four seasons, pre-opening hotel, to work at a hotel

5 reasons why I chose to work at a pre-opening hotel

15 December, 2021

#Alumni

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Recipe: Mango and passion fruit pralines

13 December, 2021

#Academics

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My Favourite Christmas Recipe: Cooking with Chef David

09 December, 2021

#Academics

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