Recommended:
SchoolsAlumniPartnersAbout
SEG logo
BrochureContactApply now
APPLY NOW AT ANY OF OUR SCHOOLS
César Ritz Colleges Switzerland
Culinary Arts Academy
Hotel Institute Montreux
Swiss Hotel Management School

News

News

Bloom Mountain Recording Studio

21 September, 2021#Academics

The Latest Technology Blooms at SHMS

A sneak peek at Bloom Mountain, SHMS’s new recording studio 

Read article
AllAcademicsAlumniStudent LifeCorporate NewsFacultyIndustry NewsCareer adviceRecipeIRF
All
Bloom Mountain Recording Studio

The Latest Technology Blooms at SHMS

21 September, 2021

#Academics

CRCS student Daniel Nygaard Munk

Why I chose to study hospitality in Switzerland

21 September, 2021

#Student Life

marriott management training program with marielle

Marielle's Career Breakthrough with Marriott Hotels

17 September, 2021

#Alumni

Leadership Swiss Hotel Management School

A Spotlight On...Business Leadership

13 September, 2021

#Academics

Events Covid19

Events after COVID-19: Is it all Zoom from here?

06 September, 2021

#Faculty

1MYAC

Committing to Sustainability with a Splash

03 September, 2021

#Student Life

023_Workshop_Chiffers_maxWidth_1600_maxHeight_1600

Breaking The Glass Ceiling In The Culinary World

03 September, 2021

#Alumni

marie louise, who owns ritz Paris, who owns the ritz paris

The Woman Behind the Hotels: Marie Louise Ritz

31 August, 2021

#Academics

pascale-muller-hospitality-design-management-zurich-studio-ihtti

Success in Design Through Hospitality

30 August, 2021

#Alumni

Chef Fotios

Meet the Faculty: Chef Fotios Kefalakis

27 August, 2021

#Faculty

Risk

A Spotlight On...Managing Risk and Uncertainty

25 August, 2021

#Academics

English

How to improve my English skills

24 August, 2021

#Academics

Markos

How to run a successful hotel business

20 August, 2021

#Alumni

culinary-arts-teaching-yann-muriset-pastry

Combining pastry with a passion for teaching

18 August, 2021

#Faculty

Ice Cream

Ice Cream for Positivity

16 August, 2021

#Academics

Ma manipulating flour for a recipe

The Taste of Victory

13 August, 2021

#Corporate News

Load More