Introducing Brigade: our new student internship magazine

A Guide for the Next Generation of Culinary Professionals

Introducing Brigade, our new student internship magazine, where Culinary Arts Academy Switzerland students bring real-world kitchen experiences to life — through the voices of those who live them.

Produced twice a year and created by CAAS students, Brigade is dedicated to sharing the stories, lessons, and insights gained during internships across the global culinary industry. Each edition captures what it truly means to step into professional kitchens: working under pressure, mastering technique, and discovering where creativity meets discipline.

From Michelin-starred restaurants to dynamic food concepts, these stories reflect the fast-paced, demanding, and deeply rewarding nature of culinary careers.

Through honest reflection and global perspective, Brigade offers insight into the realities of working in the culinary world — the challenges, the growth, and the moments that shape future chefs and entrepreneurs.

As a twice-yearly publication, Brigade will continue to spotlight student experiences across the world, reinforcing CAAS’s commitment to hands-on learning, international exposure, and student voice.

This is culinary education, as lived — and as told by students who are transforming their passion for food into a career for life.

Read Brigade