OPEN DAYS - An exceptional opportunity for you!

Visit our prestigious schools, meet with key faculty members and current students.
Discover the exciting opportunities that await you!

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Ready for tomorrow
Where Hospitality meets Business

Focused on hospitality, tourism, business and hotel management.
Your hotel and hospitality management school:
César Ritz Colleges Switzerland

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César Ritz Colleges Switzerland
Entrepreneurship meets Culinary Arts

The perfect blend of entrepreneurship and culinary skills to create your ideal education.
Your recipe for success:
Culinary Arts Academy Switzerland

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Culinary Arts Academy Switzerland
The Business of Hospitality

Hotel school specialized in hospitality education and business studies.
Your hospitality and hotel management school:
Hotel Institute Montreux

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Hotel Institute Montreux
Where Hospitality meets Design

The combination of Swiss hospitality management precision and creative design.
Your hotel school in Switzerland:
IHTTI School of Hotel Management

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IHTTI School of Hotel Management
"Learning by Doing"

Hotel, Resort, Events and Spa management programmes.
Your hospitality management studies:
Swiss Hotel Management School

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Swiss Hotel Management School

Open Days

Visit our hospitality management and culinary schools to find your perfect match!

Are you dreaming of an exciting career in one of the world's largest, thriving industries?

Join our Open Days and discover our schools.

Open Days Events

Let us help you find the right school for you!

Join one of our Open Days Events to discover the schools best suited to achieving your future career.

Choose from 3 Open Days Events below, available throughout the academic year.


 

 

Bachelor Open Days programme

Choose the schools you would like to visit:

OptionMorning & LunchAfternoon & Dinner
Monday César Ritz Colleges Switzerland in Le BouveretSwiss Hotel Management School in Caux 
TuesdayOption 1IHTTI School of Hotel Management in NeuchâtelHotel Institute Montreux in Montreux
Option 2Hotel Institute Montreux in Montreux--
Option 3César Ritz Colleges Switzerland in Lucerne--
Option 4IHTTI School of Hotel Management in Neuchâtel--

Please note
After registering, please wait for confirmation before reserving your flight.
Registration deadline: 1 week prior to the event (subject to availability).

 

Schedule:
Arrival daySunday (for participants joining the full programme)
Departure dayTuesday or Wednesday*
Accommodation1-3 nights offered*

* Participants will be offered 1, 2 or 3 hotel nights, depending on the school(s) they visit. If you choose Option 2, 3 or 4 on Tuesday, your departure will be Tuesday afternoon. If you choose option 1, your departure will be Wednesday morning.

Conditions of Participation

  1. The Open Days is an event designed for students interested in our Bachelor Programmes.
    For students who would like to learn more about our Master Programmes, Swiss Education Group organises customised individual visits
  2. Participation in the Open Days is free of charge and without obligation. Accommodation will be offered on condition that you participate in the entire programme you registered for
  3. Meals are offered in the training restaurants of the schools. Transportation is provided between the schools, however you must organize your own transportation from the airport (Geneva or Zürich) to Montreux on your arrival day and back to the airport on your departure day
  4. The minimum age for potential students to participate is 16 years of age. We allow a maximum of 3 guests per party (1 candidate plus 1 or 2 parents) and provide one hotel room per family

 

Culinary Open Days programme

There are two tours available, depending on your academic goals:

Le Bouveret Campus
BachelorMonday 4th June

The Open Day at our Le Bouveret Campus is perfect for students interested in a Bachelor’s Degree in Culinary Arts.

Monday 27th August
Lucerne Campus
MasterTuesday 12th June

The Open Day hosted at our Lucerne Campus is ideal for students interested in:

  • Postgraduate Diploma in Culinary Arts
  • Master of International Business in Culinary Management
  • Advanced Professional Diploma in Swiss Pastry and Chocolate Arts
Tuesday 24th July
Tuesday 14th August
Tuesday 16th October
Tuesday 20th November
Tuesday 4th December

Please note
After registering, please wait for confirmation before reserving your flight.
Registration deadline: 1 week prior to the event (subject to availability).

Conditions of Participation

  1. Participation in the Open Days is free of charge and without obligation
  2. Accommodation can be offered in Montreux or Luzern (1 room per family for 1 night)
  3. Transportation can be organized from Montreux to Le Bouveret and back
  4. The minimum age of potential students to participate is 16 years of age
  5. We allow a maximum of 3 guests per party (1 candidate plus 1 or 2 parents/legal guardians)

 

Master Open Days programme

Choose the schools you would like to visit:

OptionMaster of Arts / Master of Science
Friday 20th of JulyMorning & LunchCésar Ritz Colleges Switzerland in Brig
Thursday 29th of NovemberMorning & LunchSwiss Hotel Management School in Leysin
Friday 30th of NovemberMorning & LunchCésar Ritz Colleges Switzerland in Brig

Please note
After registering, please wait for confirmation before reserving your flight.
Registration deadline: 1 week prior to the event (subject to availability).

Conditions of Participation

  1. Participation in the Open Days is free of charge and without obligation. Accommodation will be offered on condition that you participate in the entire programme you registered for
  2. Due to limited space, the sign-up deadline date is 1 week prior to the Open Day
  3. Lunches are offered in the training restaurants of the schools. Transportation is provided between the schools, however you must organise your own transportation from the airport (Geneva or Zurich) to Montreux on your day of arrival and back to the airport on the day of your departure
  4. We allow a maximum of 3 guests per party (1 candidate plus 1 or 2 parents/legal guardians) and provide one hotel room
  5. The minimum age of potential students to participate is 19 years of age
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